But it really makes a difference– it’s the secret ingredient that really makes it special (other than the massive quantities of cheese and heavy cream).
BEST MAC N CHEESE RECIPE FOR KIDS FOR MAC
It seemed like an odd ingredient for mac and cheese. One last note– I was a little surprised to see the nutmeg in the recipe list. The reason I used a couple different cheeses was mostly due to availability, but in future mac and cheese experiments I’d like to try out more different types of cheese. The bacon was just my effort to really knock my mac and cheese out of the park.
I leaned most heavily on this guy’s recipe, so I give him props: Triple D in the ‘D’ Most Macked Mac & Cheese! I changed a few things– I added finely chopped bacon, and I used a little different mix of cheeses than the recipes I found online and in the video of the Kid Rock episode of Diners Drive-Ins and Dives. I searched online to see if anyone had tried to reproduce the Clarkston Union recipe, and my recipe is a combo of the few I found.
BEST MAC N CHEESE RECIPE FOR KIDS TRIAL
So our friends who came over were guinea pigs for my first mac and cheese trial effort– and they weren’t disappointed. I’m planning to have a barbeque later this summer where I want to reproduce the Union Woodshop menu as much as possible–with pulled pork, ribs, and a few sides like collard greens, slow-cooked smoky beans… and the mac and cheese. That’s where the Clarkston Union mac and cheese was created, and Kid Rock’s favorite, most mackinest mac and cheese, was the featured item in this episode. Along with your main choice of pulled pork, ribs or beef brisket you get two sides– and one of the side options is their legendary mac & cheese.Īn episode of “Diners, Drive-Ins and Dives” on the Food Network had Kid Rock taking host Guy Fieri to one of his favorite restaurants, the Clarkston Union, which has the same owners as the Union Woodshop just down the street. there’s often several hour waits for a table there– even at 5 pm on a weekday. There’s a restaurant called the Union Woodshop in Clarkston, Michigan that serves fantastic barbeque. But I’ve been wanting to try something special for a side dish. We had some friends over on the 4th of July yesterday, and I barbecued some marinated pork tenderloin.
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